{"product_id":"taro-root-arbi-seeds","title":"Taro Root (Arbi) Seeds","description":"\u003cp\u003eArbi (Taro Root)\u003cbr\u003eArbi, also known as Taro Root, is a versatile and nutritious vegetable popular in Indian cuisine. We are offering high-quality Arbi seeds for planting on our website.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions for Sowing and Planting in India:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose well-draining, loamy soil rich in organic matter.\u003cbr\u003eSowing Depth: Plant seeds about 2-3 inches deep and 12-18 inches apart.\u003cbr\u003eWatering: Keep the soil consistently moist but not waterlogged. Ensure good drainage to prevent rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight: \u003c\/strong\u003eProvide partial to full sunlight, ideally 4-6 hours of direct sunlight per day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilization:\u003c\/strong\u003e Enrich the soil with compost or well-rotted manure before planting. Apply a balanced fertilizer every 4-6 weeks during the growing season.\u003cbr\u003eMulching: Mulch around the plants to retain moisture and suppress weeds.\u003cbr\u003ePest Control: Monitor for common pests like aphids and caterpillars, and treat accordingly with organic pesticides if needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Taro roots are typically ready for harvest 6-9 months after planting. The leaves can also be harvested for use in various dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Going Greens","offers":[{"title":"Default Title","offer_id":48350390714613,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8274\/2261\/files\/TaroRoot.jpg?v=1783010709","url":"https:\/\/nortrano.com\/products\/taro-root-arbi-seeds","provider":"nortrano","version":"1.0","type":"link"}