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We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
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High-quality flour from Shipton, expertly milled for superior baking. Ideal for bread, cakes, and pastries with excellent texture.
Shipton’s flour is renowned for its high quality, expertly milled using traditional methods to ensure the best possible texture and flavour. Whether you're making a crusty sourdough, light pastries, or a simple loaf of bread, this flour provides excellent performance in baking. Carefully sourced wheat and grains contribute to its superior taste, and different varieties—such as strong white, wholemeal, and spelt—offer options for all kinds of bakers. Stoneground and roller-milled variations allow for unique textures suited to different baking needs.
Organic Three Malts & Sunflower Brown
A rich and flavoursome flour blend combining three malts with sunflower seeds for a nutty depth. Ideal for rustic brown bread, it offers a wholesome texture and a hint of sweetness, creating a hearty, nutritious loaf with excellent rise and a deliciously complex flavour.
Soft Cake & Pastry White Organic
A finely milled organic flour designed for delicate baking. Its low protein content ensures light, tender cakes, pastries, and biscuits with a soft crumb. Perfect for shortcrust pastry, sponge cakes, and scones, it delivers excellent consistency and a beautifully smooth texture for all your sweet bakes.
Organic Seeded White
A unique white flour blend enriched with nutritious seeds for extra crunch and flavour. Ideal for light, wholesome loaves and rolls, it combines the softness of white flour with the added texture and goodness of sunflower, linseed, and sesame seeds, creating a delicious, slightly nutty taste.
Traditional Organic White
A high-quality, organic white flour milled using traditional methods for superior baking results. With a fine texture and balanced protein content, it’s ideal for everyday bread, pizza bases, and pastry. It produces soft yet structured baked goods with a clean, natural flavour and excellent versatility.
Organic White Spelt
A naturally light, slightly nutty flour with a smooth texture. Spelt’s ancient grains are easier to digest than regular wheat, making this flour a great choice for softer, wholesome breads, biscuits, and pastries. It provides a delicate crumb while retaining the nutritional benefits of whole grains
.Organic Wholemeal Spelt
A rich, full-flavoured flour milled from whole spelt grains. It offers a slightly sweet, nutty taste and a higher fibre content, making it a nutritious alternative to regular wholemeal flour. Perfect for hearty bread, pancakes, and muffins, it brings a soft, moist texture to baked goods.
Organic Stoneground Wholemeal
A traditionally milled wholemeal flour retaining all the goodness of the wheat grain. Rich in fibre and flavour, it delivers a dense, hearty texture perfect for rustic bread, scones, and wholesome bakes. Its coarser texture enhances depth, making every bake naturally flavourful and satisfying.
Organic Three Malts & Sunflower Brown
Organic wheat flour, organic malted barley, organic malted wheat, organic malted rye, organic sunflower seeds.
Soft Cake & Pastry White Organic
100% organic wheat flour.
Organic Seeded White
Organic wheat flour, organic sunflower seeds, organic linseeds, organic sesame seeds.
Traditional Organic White
100% organic wheat flour
Organic White Spelt
100% organic white spelt flour (Triticum spelta).
Organic Wholemeal Spelt
100% organic wholemeal spelt flour (Triticum spelta).
Organic Stoneground Wholemeal
100% organic wholemeal wheat flour.
Is Shipton flour organic?
Many of Shipton’s flours are organic, but availability depends on the specific variety.
Is it suitable for bread making?
Yes, Shipton offers strong bread flour with high protein content, ideal for bread baking.
Does it contain additives?
No, Shipton’s flours are free from unnecessary additives, focusing on natural milling processes.
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