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Alocasia zebrina is a Philippine species known for pale green petioles marked with irregular dark striping. The leaves are glossy, green and narrow-sagittate, but the striped petioles are the plant’s most distinctive feature. Mature plants grow upright from a corm and can become tall indoors when light, warmth and root space are steady.
The leaf blades are smooth and arrow-shaped, with pointed front lobes and long tapering rear lobes. New leaves emerge as folded spears, rise on their petioles, then open into glossy green blades. This growth pattern means the plant often gains height before it gains width. The corm sits at the base of the plant and produces both roots and new shoots; mature plants can also form offsets or small corms around the base.
Alocasia zebrina grows in warm lowland and lower-montane rainforest environments in the Philippines, where roots remain active in consistently warm conditions. The species was formally described in 1862 and entered cultivation in the nineteenth century. The name zebrina refers to the zebra-like striping on the petioles.
Alocasia zebrina contains irritating calcium oxalate crystals in the leaves, petioles and corm. If plant tissue is eaten or gets into the mouth, it can irritate the lips, tongue, mouth and throat, with drooling, swelling, vomiting or swallowing difficulty possible. Keep it away from pets and children, and wash hands after pruning, repotting or division.
Add Alocasia zebrina if you want a Philippine species with striped stems, glossy arrow-shaped leaves and clear corm-based care cues.















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